Starters
Soup of the day
Prawn Cocktail with Rose Marie Sauce
Grilled Goats Cheese

Main Course
Filletto Magherita
Fillet Steak stuffed with stilton and served with port sauce

Brioche crusted Salmon fillet
Pan fried fillet of salmon topped with a crust of brioche and basil.

Lamb Rack
Rack of lamb served with a red wine and rosemary sauce.

Roast Duck Breast Italian
Roasted duck breast with red plum sauce and mediteranean seasoning.

All main courses are served with seasonal vegetables and potatoes

£16.50

Starters
Soup of the day
Smoked Salmon Belgian Style
Cracked black pepper, onion and lemon garnish
Pate Giono.

Main Course
Lamb Shank
with a red wine and rosemary jus

Peppered Golden Delicious Loin of Pork

Char Grilled Fillet of Tuna with Couscous

Chicken Breast with Parma Ham
in a sage and white wine sauce

All main courses are served with seasonal vegetables and potatoes

£14.50

Starters
Soup of the day
Garlic bread with cheese
Bruschetta

Main Course
Spaghetti Bolognese

Mushroom Risotto

Cannelloni

Rosita's special grilled chicken salad

Pizza is available as an alternative

£8.95